This particular coffee was discovered and exported by Rony Lavan of Lima Coffees. Their company specializes in sourcing the best and most progressive coffees in Peru and more specifically the region of Cajamarca. Rony has already been recognized at home with wins in national competitions, so we are really excited to be able to show off one of his choice selections.
The coffee is wonderfully complex with hints of baking spices coming out at first and then as the cup cools, fruitier notes of fig emerge. And as a pleasant smooth finish, milk chocolate provides a welcome balance.