ESPRESSO BLEND
TASTING NOTES:
BLACK CHERRY • MOLASSES • DARK CHOCOLATE
50% Cachoeira, Brazil
16.67% Nariño, Colombia
16.67% Nebilyer, Papua New Guinea
16.67% Heuheutenango, Guatemala
Our Notorious blend is the standard espresso offering in our line up. This coffee is inspired by the typical New Zealand style espresso that our owner grew up drinking. The fully developed roast profile brinfs out the full body and rich, creamy tasting notes that work perfectly as an espresso that is meant to be enjoyed with textured milk or extra water. On its own, the espresso is heavy to depict a more traditional style. The naturally processed Brazilian coffee that accounts for half of this blend provides the body and unique character while the other components add balance with their sweetness and gentle acidity. There will be tasting notes of dark chocolate and orange with a creamy texture.
Method: Espresso
18g dry dose
35g wet dose
30 seconds
340g • 12oz
